EMILIO'S MEXICAN KITCHEN MENU

Emilio's Mexican Kitchen Menu

Welcome to Emilio's Mexican Kitchen! Come enjoy authentic Mexican flavors, fresh ingredients, and delicious food in Dallas. ⭐ Google Rating: 4.7 📍 6243 Retail Rd #400, Dallas, TX 75231 Visit us and taste the difference! We never compromise on quality

ORDER NOW

APPETIZERS VIDEO

VIDEO

Guacamole is a traditional, avocado-based dip and spread that originated in Mexico and has become a beloved staple of global cuisine. It is celebrated for its rich, buttery texture and bright, refreshing flavor profile. Authentic guacamole relies entirely on the natural fats of ripe avocados for its creaminess, containing absolutely no mayo, sour cream, or dairy fillers.

Queso Flameado, standard queso dip is highly stabilized to remain smooth, pourable, and glossy even as it begins to cool. It is an absolute staple of Tex-Mex cuisine, ubiquitous in American Mexican restaurants, and a dominant favorite for game-day parties and gatherings.

VIDEO

Queso Flameado (literally translated as "flamed cheese") is a hot, exceptionally stretchy Mexican appetizer featuring thick layers of melted cheese topped with spicy chorizo. Originating from northern Mexico and heavily embraced in Tex-Mex cuisine, the dish is traditionally served flambé. High-proof alcohol like rum, brandy, or tequila is poured over the top and ignited table-side right before consumption. This dramatic process singes the cheese edges and deepens the smoky flavor of the meat toppings.

Depending on the context, "Campesinas" (the feminine plural of campesino, meaning "peasant" or "country-style" in Spanish) most commonly refers to a highly popular potato chip flavour in Spain, or to traditional rural culinary dishes across the Spanish-speaking world.

Stuffed jalapeños (commonly known as jalapeño poppers) are a popular Tex-Mex appetizer consisting of hollowed-out jalapeño peppers filled with a rich, creamy cheese mixture. They are typically baked, fried, or grilled until the pepper softens and the cheese becomes melty. Cooking significantly reduces the inherent fiery heat of the raw chili, resulting in a balanced, mildly spicy, and savoury snack.

Shrimp tostadas are a vibrant, open-faced Mexican dish featuring a crispy, fried or baked corn tortilla base piled high with seasoned shrimp and fresh, colorful toppings. The dish is celebrated for its bright, zesty flavors and its multi-textured profile, balancing a satisfying crunch with creamy spreads and succulent seafood. Because they require minimal cooking time, they are a highly popular choice for warm weather, quick weeknight dinners, or casual gatherings.

Mozzarella sticks are a widely popular American appetizer consisting of elongated pieces of mozzarella cheese that are coated in a seasoned breading and deep-fried until crispy. Celebrated for the dramatic, elastic "cheese pull" they create when pulled apart, they are a definitive staple of pub menus, sports bars, diner culture, and frozen snack aisles. They are traditionally served piping hot alongside a tangy dipping sauce to cut through the rich dairy profile.

A shrimp cocktail is a widely celebrated seafood appetizer featuring shelled, cooked shrimp served thoroughly chilled alongside a punchy, tomato-based dipping sauce. Born out of late 19th-century American culinary traditions, the dish earned its "cocktail" name during the 1920s Prohibition era. Restaurants cleverly repurposed idle martini and coupe glasses to serve sophisticated seafood starters. Today, it remains an iconic symbol of accessible luxury, frequently gracing holiday dinners, steakhouses, and banquets.

"Two Tamales" is a standard restaurant-style menu item or combo plate featuring a duo of tamales—a highly traditional, ancient Mesoamerican dish made of seasoned corn dough (masa) stuffed with savory fillings and steamed. In Mexican and Tex-Mex restaurant culture, serving tamales in pairs is the ideal portion size for a hearty appetizer or a core entree when accompanied by rice and beans.

hrimp cocktail

is a widely celebrated seafood appetizer featuring shelled, cooked

Authentic Mexican PLATES VIDEO a

Asada de Puerco $17.99

Cubed pork cooked in Ancho Chile and dry Chipotle sauce. Served with rice and beans.

Enjoy the authentic flavors of Mexico with our Asada de Puerco—tender, juicy pork seasoned with a delicious blend of traditional Mexican spices and slow-cooked to perfection. Each bite is packed with rich, savory flavor and a satisfying, homemade taste. Served with flavorful Mexican-style sides, fresh toppings, and warm tortillas, it’s a hearty dish that brings the taste of traditional Mexican cooking straight to your table at Emilio’s Mexican Kitchen.

A delicious choice for anyone craving tender, flavorful Mexican-style pork!

Carne a la Mexicana — $17.99

Grilled Steak Sauteeed with Tomato, Jalapeno Pepper and Onion. Served with Rice and Beans

The Carne a la Mexicana at Emilio's Mexican Kitchen is a classic, authentic Mexican plate featuring tender grilled sirloin steak. The meat is sautéed with fresh, vibrant ingredients representing the colors of the Mexican flag.

Dish Components

Protein: Slices or chunks of juicy, grilled sirloin steak.
The "A la Mexicana" Mix: Sautéed diced tomatoes, fresh jalapeño peppers, and onions.
Traditional Sides: Served with a side of authentic Mexican rice and flavorful refried beans.

Flavor Profile

This dish is a hearty, savory comfort meal. The acidity from the tomatoes pairs perfectly with the sharpness of the onions and the mild-to-medium kick of the jalapeños, creating a savory gravy that coats the steak.

If you are planning to order from Emilio's Mexican Kitchen in Dallas, TX.

Carne Asada $19.99

Here are some of the most popular Mexican steak and authentic plates you can find at Emilio's Mexican Kitchen:

Top Steak & Authentic Plates

Carne Asada: Grilled marinated flank or skirt steak served with traditional sides.
Carne a la Mexicana: Sirloin steak sautéed with fresh tomatoes, onions, and jalapeños.
Tacos de Carne Asada: Street-style corn tortillas topped with grilled steak, cilantro, and onions.
Emilio's Platter: A combination plate featuring a mix of the kitchen's signature meats and enchiladas.
Fajitas Texanas: Sizzling grilled steak, chicken, and shrimp served with bell peppers and onions.

Standard Plate Sides

Rice: Traditional Mexican seasoned red rice.
Beans: Creamy, slow-cooked refried pinto beans.
Tortillas: Choice of warm, fresh flour or corn tortillas.

Carne Flameada $17.99

Grilled steak topped with grilled onions and sliced poblano peppers. Topped with Monterey Flameado cheese. Served with rice and beans.

The Carne Flameada at Emilio's Mexican Kitchen is a premium entrée priced at $17.99 under their "Authentic Mexican Plates"

Dish Components

Protein: Slices of juicy, grilled sirloin steak.
Toppings: Sautéed sliced poblano peppers and grilled onions.
The "Flameado" Element: Smothered in a thick layer of melted Monterrey Flameado cheese.
Sides: Accompanied by traditional Mexican rice, slow-cooked beans, a side salad, and your choice of warm flour or corn tortillas.

Flavor Profile

This dish is a cheesy, savory comfort plate. The rich, melted Monterrey cheese perfectly balances the smoky char of the grilled sirloin and the mild, earthy spice of the poblano peppers.

Chiles Rellenos

Available with:
Ground Beef — $15.99
Fajita Chicken -Beef — $16.99
Grilled Shrimp — $18.99

The Chiles Rellenos at Emilio's Mexican Kitchen is a flagship entrée priced at $16.00 under their "Authentic Mexican Plates" menu, widely praised by locals as the best in East Dallas.

Dish Components

The Pepper: A large, roasted, and peeled poblano pepper.
The Filling: Stuffed to the brim with a generous blend of melted cheese, with the custom option to add your choice of juicy fajita meat or shrimp.
The Coating: Lightly egg-battered, breaded, and fried until the outer layer achieves a light, fluffy, and golden-crisp texture.
Traditional Sides: Served hot with a side of authentic Mexican rice and flavorful beans.

Flavor Profile

This dish offers a classic, authentic Tex-Mex experience. The mild, earthy warmth of the poblano pepper pairs wonderfully with the rich, melty cheese core, providing a satisfying texture that cuts like butter.

Mole Poblano $17.99
Grilled chicken breast topped with Mole Poblano sauce.
Served with rice and beans.

At Emilio's Mexican Kitchen, the Mole Poblano is a standout house specialty proud of its 100% authentic Mexican roots. Unlike most standard Tex-Mex spots, Emilio's prepares its complex, deeply rich mole sauce completely from scratch in-house.

Emilio's mexican kitchen

The restaurant offers this signature Oaxacan-style sauce across two distinct menu offerings:

1. Mole Poblano Plate

The Main: A perfectly grilled tender chicken breast.
The Sauce: Generously smothered in their signature thick, dark Mole Poblano sauce, which strikes a flawless, rich balance between sweet and spicy notes (using a base of complex chiles, nuts, spices, and pure Mexican cacao).
Sides: Accompanied by traditional Mexican seasoned rice and slow-cooked refried beans.

Flavor Profile

Emilio's mole is highly praised by Dallas locals for its incredible depth. It seamlessly blends the mild, smoky heat of dry Mexican chili pods with the earthy sweetness of spices and dark chocolate, resulting in a savory sauce that delivers just the right amount of velvety heat without being overly sweet.

Pollo a la Mexicana $17.99
Chicken cubes sautéed with tomato, jalapeño pepper and onions. Served with rice and beans.

The pollo a La Mexicana at Emilio's Mexican Kitchen is a popular, flavor-packed under their "Authentic Mexican Plates"

Dish Components

The Protein: Juicy, tender cubes of premium chicken breast (fajita-style).
The Sauté: Tossed on a hot grill with fresh diced tomatoes, crisp white onions, and chopped jalapeño peppers.
Traditional Sides: Served alongside a helping of authentic Mexican seasoned rice and slow-cooked refried beans.
Tortillas: Accompanied by your choice of warm, fresh corn or flour tortillas.

Flavor Profile

Like its steak counterpart, this dish is named "A la Mexicana" because the mix of green jalapeños, white onions, and red tomatoes mirrors the brilliant colors of the Mexican flag. As the ingredients sauté together, the tomatoes break down slightly to create a natural, light, and savory pan-sauce that perfectly coats the chicken cubes. It features a bright, clean, and mildly spicy kick that delivers an authentic taste of home-style Mexican cooking.

Pollo Asada $17.99
Marinated grilled chicken breast with 1 cheese enchilada with green sauce. Served with rice and beans.

The Pollo Asado (listed on the menu as Pollo Asada Plate) at Emilio's Mexican Kitchen It is also featured as a lunch combo special for $17.99.

Dish Components

The Protein: A generous portion of premium, tender chicken breast.
The Preparation: Heavy marinade packed with citrus juices, garlic, and traditional Mexican herbs before being fire-grilled for a perfectly charred exterior.
The Bonus Combo: It comes uniquely paired with one cheese enchilada smothered in a tangy, vibrant green tomatillo sauce.
Traditional Sides: Accompanied by standard helpings of authentic Mexican rice and slow-cooked refried beans.

Flavor Profile

This plate delivers the ultimate balance of smoky and bright flavors. The grilled chicken breast stays juicy from its citrus marinade, offering an earthy garlic and cumin kick. Pairing it with a cheesy, saucy green enchilada elevates it beyond a simple grilled chicken dish, giving you a perfect mix of authentic Mexican flavors on a single plate.

CHILIDREN'S MENU

Crispy Taco (Ground Beef) $8.99
Served with Rice and Beans

This plate delivers the ultimate crunch. Unlike standard fast-food tacos, Emilio's relies on freshly fried, sturdy corn shells that hold up against the juices of their deeply seasoned, savory ground beef. The addition of salty, crumbly queso fresco instead of standard cheddar gives it a distinct, authentic touch that elevates the entire plate.

Chicken Tenders with Fries $8.99
Served with Rice and Beans

The Chicken Tenders with Fries at Emilio's Mexican Kitchen is a popular comfort favorite priced at $8.99, famously served with an authentic twist.

Dish Components

The Protein: Crispy, deep-fried chicken tenders marinated in a seasoned buttermilk blend.
The Fries: A side of golden, perfectly crisp French fries.
The Surprise Sides: Unlike standard American diner plates, Emilio's serves this dish with a traditional pairing of Mexican rice and slow-cooked refried beans.

Flavor Profile

This dish perfectly bridges the gap between classic American comfort food and traditional Tex-Mex. The chicken tenders are fried to order so that they retain a light, crunch-heavy crust while staying incredibly juicy on the inside. Dipping them alternatingly between standard sauces and the savory, warm notes of their house rice and beans makes for a unique and highly satisfying meal combo.

Cheese Quesadilla $8.99

Served with Rice and Beans

The Cheese Quesadilla at Emilio's Mexican Kitchen is a classic, highly popular item priced at $8.99.

Dish Components

The Shell: A large, fresh flour tortilla grilled until perfectly golden-brown.
The Cheese: Stuffed with a thick layer of premium, stringy melted Mexican cheese.
Traditional Sides: Unlike many restaurants that only serve quesadillas as appetizers, Emilio's includes a full side of authentic Mexican rice and slow-cooked refried beans with this plate.

Flavor Profile

This dish is a comforting, buttery classic. The tortilla is grilled to a slight crisp, providing a great texture that contrasts beautifully with the warm, melted cheese core. The addition of flavorful, seasoned rice and creamy beans makes it a complete, filling meal option rather than a simple snack.

Carne Asada $8.99
Served with Rice and Beans

The Carne Asada promotional plate at Emilio's Mexican Kitchen is a specially priced comfort favorite available for $8.99.

Dish Components

The Protein: Tender, thinly sliced marinated flank or skirt steak fire-grilled to achieve a smoky flavor.
Traditional Sides: Plated with classic helpings of fluffy Mexican seasoned rice and slow-cooked refried beans.

Menu Differentiation

Promotional / Special Plate ($8.99): This option focuses strictly on the core classic pairing of grilled steak served with rice and beans.
FLAVOUR PROFILE

The steak is deeply permeated with an authentic citrus, garlic, and herb marinade before hit by the high heat of the grill. This renders the meat highly tender and juicy with a delicate, smoky outer char. Combining each forkful with the savory rice and creamy pinto beans delivers a rich, authentic homestyle flavor profile that local Dallas residents frequently celebrate.

ENCHILADAS VIDEO

Sour Cream Enchilada — $15.99

Three Chicken Enchiladas Topped with Sour Cream Sauce, Served with Rice and Beans.

he Sour Cream Enchilada Plate at Emilio's Mexican Kitchen is a rich, velvety Tex-Mex specialty priced at $15.99 on their dinner menu.

Dish Components

The Main: Three fresh tortillas tightly rolled and packed with juicy, tender shredded chicken.
The Sauce: Completely smothered in their signature, rich, and velvety house-made sour cream sauce.
Traditional Sides: Accompanied by standard sides of fluffy Mexican seasoned rice and slow-cooked refried beans.

Flavor Profile

This dish is the ultimate choice for anyone who loves a creamy, comfort-heavy plate without overwhelming pepper heat. The sour cream sauce is smooth and tangy, pairing perfectly with the seasoned shredded chicken core. It offers a rich, buttery depth that makes it one of the restaurant's top-selling enchilada options.

Enchiladas de Mole Poblano — $17.99
Three Chicken Enchiladas Topped with Mole Poblano Sauce, Queso Fresco.

The Enchiladas de Mole Poblano at Emilio's Mexican Kitchen is a premium house specialty priced at $17.99 that brings a true taste of Puebla, Mexico, to East Dallas.

Dish Components

The Enchiladas: Three fresh, soft corn tortillas tightly rolled and filled with succulent shredded chicken.
The Sauce: Generously smothered in their authentic, scratch-made Mole Poblano sauce.
The Garnish: Beautifully topped with crumbled, salty queso fresco and sliced onions.
Traditional Sides: Accompanied by standard helpings of seasoned Mexican rice and slow-cooked refried black beans.

Flavor Profile

Emilio's takes immense pride in cooking their mole sauce entirely from scratch rather than using store-bought pastes. The sauce features a highly complex, velvety blend of toasted dry chili pods, nuts, spices, and a touch of pure Mexican cacao. It strikes a flawless balance between rich, earthy, sweet, and mildly spicy notes, perfectly elevating the tender chicken filling.

Meli’s Enchiladas — $15.99
Three Chicken Enchiladas Topped with Green Tomatillo Sauce and Red Sauce, Queso Fresco and Crema Mexicana.

he Meli’s Enchiladas at Emilio's Mexican Kitchen is a flavor-packed, authentic house favorite priced at $15.99 on their menu.

Dish Components

The Main: Three fresh corn tortillas tightly rolled and stuffed with juicy, tender shredded chicken.
The Sauce: Generously smothered in your choice of a vibrant, tangy house-made green tomatillo sauce or a traditional red sauce.
The Toppings: Beautifully garnished with crumbles of salty queso fresco and a rich drizzle of crema Mexicana.
Traditional Sides: Accompanied by classic helpings of fluffy Mexican seasoned rice and slow-cooked refried black beans.

Flavor Profile

This specialty plate offers a wonderfully bright and comforting experience. The sharpness and mild acidity of the green tomatillo sauce cut beautifully through the savory shredded chicken, while the cool crema Mexicana and fresh queso fresco tie the whole plate together with a smooth, authentic finish.

Lupe’s Enchiladas — $15.99
Three Chicken or Cheese Enchiladas Topped with Green Tomatillo Sauce, Sour Cream Sauce and Red Sauce, Queso Fresco.

The Lupe’s Enchiladas at Emilio's Mexican Kitchen is a vibrant, multi-sauce specialty plate priced at $15.99 on their menu.

Dish Components

The Main: Three freshly rolled corn tortillas stuffed with your choice of tender shredded chicken or fresh cheese.
The Sauces: Uniquely draped in a brilliant trio of house-made green tomatillo sauce, velvety sour cream sauce, and savory red sauce.
The Garnish: Finished with a light sprinkling of authentic, crumbly queso fresco.
Traditional Sides: Served with a standard side of seasoned Mexican rice and slow-cooked refried black beans.

Flavor Profile

This dish offers a dynamic mix of flavors and textures in every bite. The bright, tangy kick of the green tomatillo meets the rich, cool comfort of the sour cream sauce and the deep, mild warmth of the red sauce, creating a balanced and colorful flavor profile that stands out from standard single-sauce enchiladas.

Enchiladas Mineras — $15.99
Three Mixed Vegetable Enchiladas Topped with Green or Red Sauce, Queso Fresco.

The Enchiladas Mineras (Miner's Enchiladas) at Emilio's Mexican Kitchen is a classic, rustic Central Mexican specialty priced at $15.99 on their menu.

Dish Components

The Main: Three fresh corn tortillas lightly fried in an authentic red guajillo chili sauce, then rolled and stuffed with a rich blend of fresh Mexican cheese.
The Hearty Topping: Generously smothered with a warm, savory mixture of diced potatoes and carrots sautéed in traditional spices.
The Garnish: Beautifully topped with shredded lettuce, crumbles of salty queso fresco, and a rich drizzle of crema Mexicana.
Traditional Sides: Served hot with a standard side of seasoned Mexican rice and slow-cooked refried beans.

Flavor Profile

Unlike Tex-Mex style enchiladas that rely heavily on baked cheddar and gravy, this traditional Guanajuato-style dish focuses on clean, earthy flavors. The guajillo-dipped tortillas provide a mild, smoky warmth that pairs perfectly with the melted cheese core. The addition of tender potatoes and carrots adds a comforting, home-style texture that sets this plate apart.

Enchiladas Gratinadas — $15.99
Three Chicken Enchiladas Topped with Green or Red Sauce and Crema Mexicana, Melted Monterey Jack Cheese.

The Enchiladas Gratinadas at Emilio's Mexican Kitchen is a premium, cheesy specialty plate priced at $15.99 on their menu.

Dish Components

The Main: Three fresh corn tortillas tightly rolled and filled with tender, juicy shredded chicken.
The Sauce Choice: Generously smothered in your preference of their vibrant house-made green tomatillo sauce or traditional red sauce.
The Signature Topping: Finished with a rich drizzle of crema Mexicana and loaded with a thick, heavy blanket of melted Monterey Jack cheese baked until perfectly bubbly.
Traditional Sides: Accompanied by classic helpings of fluffy Mexican seasoned rice and slow-cooked refried black beans.

Flavor Profile

As the word gratinadas implies, this dish is a cheese lover’s dream. The mild heat and acidity of the green or red sauce cut beautifully through the savory shredded chicken, while the cool crema Mexicana and heavy layer of melted Monterey Jack cheese create a rich, velvety, and deeply comforting bite.

Enchiladas Texanas — $15.99
Three Ground Beef Enchiladas Topped with Chili con Carne Sauce.

The Enchiladas Texanas at Emilio's Mexican Kitchen is a quintessential, comforting Tex-Mex classic priced at $15.99 on their main menu.

Dish Components

The Main: Three fresh corn tortillas rolled and generously stuffed with seasoned ground beef.
The Sauce: Fully smothered in a rich, deeply savory, house-made chili con carne sauce.
Traditional Sides: Plated next to authentic helpings of fluffy Mexican seasoned rice and slow-cooked refried black beans.

Flavor Profile

This dish is a savory powerhouse tailored for beef lovers. Emilio's signature chili con carne sauce layers earthy notes of chili powder, cumin, and garlic over the juicy, well-seasoned ground beef filling. The hearty combination cooks down into a velvety gravy that coats each enchilada, offering a traditional, old-school Tex-Mex warmth without overwhelming spice.

El Paso Enchiladas (Ground Beef or Cheese) — $15.99
Three Enchiladas (Ground Beef or Cheese) Topped with Chile Con Carne, Queso Sauce and Sour Cream Sauce.

The El Paso Enchiladas at Emilio's Mexican Kitchen is a bold, flavorful Tex-Mex classic priced at $15.99 on their main menu.

Dish Components

The Filling: Three fresh corn tortillas stuffed with your choice of savory, seasoned ground beef or a rich blend of fresh cheese.
The Dual-Sauce Combination: Smothered in a hearty combination of deeply savory chili con carne and a rich, bold red sauce.
Traditional Sides: Plated alongside classic, fluffy Mexican seasoned rice and slow-cooked refried black beans.

Flavor Profile

This plate delivers a robust, layered Tex-Mex experience. The earthy, spiced undertones of cumin and chili powder in the chili con carne seamlessly meld with the clean, mild warmth of the traditional red sauce. Together, they create a rich, velvety gravy that heavily coats the tortillas and complements the melted cheese or juicy ground beef filling.

GRILLED FAJITAS VIDEO

Steak Fajita $24.99
Include flour or Corn Tortilas, Guacamole, Sour Cream and plco de Gallo Served with Rice and Beans.

The Steak Fajitas at Emilio's Mexican Kitchen is a sizzling signature favorite priced at $24.99 on their premium dinner menu.

Dish Components

The Protein: A generous portion of high-quality skirt steak grilled to tender perfection.
The Sizzle: Served over a bed of flash-seared, seasoned bell peppers and sweet onions on a piping-hot cast-iron skillet.
The Setup: Accompanied by fresh guacamole, sour cream, and pico de gallo.
Traditional Sides: Plated with standard helpings of seasoned Mexican rice, slow-cooked refried beans, and your choice of warm flour or corn tortillas.

Flavor Profile

The skirt steak is heavily steeped in an authentic citrus and garlic marinade before hitting an open flame. This flash-grilling process locks in all the rich juices while developing a beautifully charred and smoky exterior crust. When wrapped in a warm tortilla with the sweet caramelized onions and cool toppings, it delivers an incredibly savory, classic Tex-Mex bite.

Chicken Fajita $21.99
Include flour or Corn Tortilas, Guacamole, Sour Cream and plco de Gallo Served with Rice and Beans.

The Chicken Fajitas at Emilio's Mexican Kitchen is a sizzling classic entrée priced at $21.99 on their main menu.

Dish Components

The Protein: A generous portion of premium, juicy chicken breast strips.
The Sizzle: Brought to the table on a piping-hot cast-iron skillet over a bed of flash-seared bell peppers and sweet onions.
The Setup: Served alongside fresh guacamole, sour cream, and zesty pico de gallo.
Traditional Sides: Plated with classic helpings of fluffy Mexican rice, slow-cooked refried beans, and your choice of warm flour or corn tortillas.

Flavor Profile

The chicken breast is thoroughly steeped in a house-made citrus, garlic, and herb marinade before hit by the high heat of the grill. This process locks in the juices and creates a tender texture with a beautifully charred, smoky exterior. When combined with the sweet, caramelized onions and cool toppings inside a fresh tortilla, it offers a bright, savory, and incredibly satisfying bite.

Mix Fajita $23.99
Include flour or Corn Tortilas, Guacamole, Sour Cream and plco de Gallo Served with Rice and Beans.

The Mix Fajitas at Emilio's Mexican Kitchen is a crowd-pleasing favorite priced at $23.99 on their premium dinner menu.

Dish Components

The Proteins: A perfect 50/50 combination of tender grilled skirt steak and juicy chicken breast strips.
The Sizzle: Brought to your table on a piping-hot cast-iron skillet over a bed of flash-seared bell peppers and caramelized sweet onions.
The Setup: Accompanied by fresh house-made guacamole, cool sour cream, and zesty pico de gallo.
Traditional Sides: Plated with standard helpings of seasoned Mexican rice, slow-cooked refried beans, and your choice of warm flour or corn tortillas.

Flavor Profile

This platter gives you the absolute best of both worlds. The skirt steak and chicken breast are individually steeped in an authentic citrus, garlic, and herb marinade before hitting the open flame. The high-heat grilling locks in the juices while building a smoky, charred outer crust. Wrapping the savory, rich steak and the bright, lean chicken together in a warm tortilla with caramelized onions delivers a dynamic, incredibly satisfying Tex-Mex bite.

Parrillada Fajita $29.99
Include flour or Corn Tortilas, Guacamole, Sour Cream and plco de Gallo Served with Rice and Beans.

The Parrillada Fajita at Emilio's Mexican Kitchen is a massive, sharing-style feast priced at $29.99 on their premium dinner menu.

Dish Components

The Proteins: A loaded, ultimate combination of grilled skirt steak, juicy chicken breast, and seasoned shrimp cooked together.
The Sizzle: Brought to your table on an extra-large, piping-hot iron skillet over a bed of flash-seared bell peppers and caramelized onions.
The Setup: Served with fresh house-made guacamole, cool sour cream, and zesty pico de gallo.
Traditional Sides: Accompanied by large helpings of fluffy Mexican rice, slow-cooked refried beans, and your choice of warm flour or corn tortillas.

Flavor Profile

This platter is the ultimate meat-lover's choice. Every protein absorbs a rich citrus, garlic, and herb marinade before hitting the open flame for a heavy, smoky char. Mixing the savory steak, lean chicken, and plump shrimp inside a warm tortilla with sweet onions creates a huge, satisfying Tex-Mex meal meant for sharing or a very hungry appetite.

SALADS

Ensalada del Rancho — $16.99
Lettuce, Fresh Tomato, Cucumber, Sliced Avocado, Queso Fresco. Topped with Breaded or Grilled Chicken. Choice of Dressing.

The Ensalada del Rancho (Rancho Salad) at Emilio's Mexican Kitchen is a fresh, premium meal-sized salad priced at $16.99 on their menu.

Dish Components

The Greens: A crisp, vibrant blend of mixed salad greens.
The Protein: Topped with a generous portion of your choice of perfectly grilled fajita beef or juicy fajita chicken.
The Mix-Ins: Tossed with sweet whole-kernel corn, black beans, and crisp diced cucumbers.
The Toppings: Garnished with fresh tomato slices and smooth, creamy avocado slices.
The Dressing: Served alongside a flavorful ranch-style dressing that ties the ingredients together.

Flavor Profile

This salad delivers the perfect balance of smoky, grilled savory notes and bright, crisp freshness. The warmth of the marinated fajita meat contrasts beautifully with the cool cucumbers and rich, buttery avocado slices. It offers a hearty, filling Tex-Mex option that feels light and refreshing without sacrificing robust flavor.

Ensalada Salmon — $17.99
Ingredients: Lettuce, Fresh Tomato, Cucumber, Queso Fresco. Topped with Grilled Salmon. Choice of Dressing.

The Ensalada Salmon (Salmon Salad) at Emilio's Mexican Kitchen is a fresh, premium meal-sized salad priced at $17.99 under their "Salads" menu.

Dish Components

The Protein: Topped with a perfectly pan-seared or grilled fresh salmon fillet.
The Greens & Mix-ins: Built on a crisp bed of fresh lettuce, tossed with ripe tomatoes and cool cucumber slices.
The Garnish: Finished with a light sprinkling of authentic, crumbly queso fresco.
The Dressing: Served with your choice of dressing, including classic Ranch, smoky Chipotle.

Flavor Profile

This premium salad offers a wonderful balance of clean textures and deep, savory flavor. The warmth and slight char of the grilled salmon melt perfectly against the cool crunch of the fresh cucumbers and the salty pop of the queso fresco. It provides a nutrient-dense, lighter dinner alternative that still feels incredibly indulgent and filling.

Daniela's Ensalada — $17.99
Ingredients: Lettuce, Fresh Tomato, Cucumber, Sliced Avocado, Queso Fresco. Topped with Grilled Shrimp. Choice of Dressing

The Daniela's Ensalada at Emilio's Mexican Kitchen is a vibrant, seafood-topped entrée salad priced at $17.99 on their menu.

Dish Components

The Protein: Topped with a generous portion of perfectly grilled shrimp.
The Greens & Veggies: Built on a crisp, refreshing bed of fresh lettuce tossed with ripe tomatoes and cool cucumber slices.
The Rich Additions: Loaded with smooth, buttery sliced avocado.
The Garnish: Finished with a light sprinkling of authentic, crumbly queso fresco.
The Dressing: Served alongside your choice of dressing to tie the fresh flavors together.

Flavor Profile

This salad is a standout lighter meal option that packs a lot of flavor. The smoky char from the hot grilled shrimp contrasts beautifully against the cold, crisp texture of the cucumber and lettuce. The rich texture of the fresh avocado slices balances nicely with the salty pop of the queso fresco, making it a filling, nutritious, and balanced Tex-Mex dinner choice.

The Soups & Traditional Stews at Emilio's Mexican Kitchen offer a comforting selection of scratch-made, authentic Mexican bowls. Their soup menu features seafood delicacies, classic chicken selections, and traditional slow-simmered stews:

SOUPS VIDEO

1. Sopa Del Mar ($18.99)

The Components: A premium seafood soup loaded with plump jumbo shrimp and tender white fish.
The Broth: Built on a deeply flavorful, rich tomato-base broth infused with fresh vegetables and aromatic epazote (a traditional Mexican herb).
The Serving: Brought to the table piping hot and accompanied by a side of authentic Mexican rice.

3. Traditional Mexican Comfort Stews

Alongside their everyday soup options, Emilio's prides itself on preparing authentic homestyle Mexican stews:

Caldo de Res: A hearty, traditional Mexican beef soup slow-simmered with larger cuts of tender beef chunks and rustic root vegetables.
Caldo de Pollo: A comforting, classic Mexican chicken vegetable soup prepared with bone-in chicken and a clear, seasoned broth.
Traditional Menudo: A rich, deeply authentic Mexican tripe soup simmered with red chili peppers and hominy, widely favored as a weekend staple.

Chicken Tortilla Soup — $8.99 / $11.99
Small / Large
Tortilla crisps, queso fresco, shredded chicken, crispy chipotle pepper, and epazote.

The Chicken Tortilla Soup at Emilio's Mexican Kitchen is a scratch-made house favorite offered at updated pricing tier options: $8.99 for a Small bowl and $11.99 for a Large bowl.

Dish Components

The Broth: A rich, comforting tomato-based chicken broth infused with traditional Mexican herbs like epazote.
The Protein: Packed with generous helpings of tender, juicy shredded chicken breast.
The Toppings: Layered dynamically with crispy tortilla strips, chunks of mild queso fresco, and smoky crispy chipotle pepper bits.

Quesadillas & Nachos VIDEO

Spinach and Cheese Quesadillas — $15.99

Flour Tortilla, Monterrey Jack Cheese and Spinach

The Spinach and Cheese Quesadillas at Emilio's Mexican Kitchen is a fresh, vegetarian-friendly Tex-Mex classic priced at $15.99 under their "Quesadillas & Nachos" menu.

Dish Components

The Shell: A large flour tortilla grilled until perfectly golden-brown and crispy.
The Filling: Packed with a generous blend of gooey, melted Monterrey Jack cheese and vibrant, tender spinach leaves.
The Cold Setup: Plated alongside fresh, house-made guacamole, zesty pico de gallo, and cool sour cream for dipping.

Flavor Profile

This dish is a comforting, cheesy favorite that satisfies without feeling overly heavy. The earthy, mild flavor of the spinach pairs beautifully with the rich, buttery texture of the melted Monterrey Jack cheese. Grilling the flour tortilla to a slight crisp adds a satisfying crunch that contrasts perfectly with the velvety cheese and smooth dipping sides.

Quesadilla Chicken — $17.99
Flour Tortilla and Monterrey Jack Cheese

The Chicken Quesadilla Plate at Emilio's Mexican Kitchen is a heavy, satisfying Tex-Mex specialty priced at $17.99 under their "Quesadillas & Nachos" menu.

Dish Components

The Main: A large, fresh flour tortilla grilled until perfectly golden-brown and crispy.
The Protein: Stuffed with a generous portion of premium, flame-grilled fajita chicken breast strips.
The Cheese: Loaded with a thick layer of gooey, melted Monterrey Jack cheese.
The Cold Setup: Plated alongside fresh, house-made guacamole, zesty pico de gallo, and cool sour cream for dipping.

Flavor Profile

This dish is a savory, comfort-food favorite. The chicken breast is steeped in a citrus and garlic marinade before hitting the grill, locking in the juices and adding a subtle, smoky outer char. When folded into the crisp flour tortilla with a heavy blanket of melted cheese, every bite delivers a perfect balance of smoky, rich, and creamy textures.

Quesadilla Brisket — $17.99
Flour Tortilla and Monterrey Jack Cheese

The Brisket Quesadilla at Emilio's Mexican Kitchen is a rich, savory Tex-Mex masterpiece priced at $17.99 under their "Quesadillas & Nachos" menu.

Dish Components

The Main: A large, fresh flour tortilla grilled until it achieves a perfect golden-brown, buttery crisp.
The Protein: Stuffed with a generous portion of slow-smoked, tender shredded brisket.
The Cheese: Loaded with a thick, stringy layer of melted Monterrey Jack cheese.
The Cold Setup: Served alongside fresh house-made guacamole, zesty pico de gallo, and cool sour cream for dipping.

Flavor Profile

This quesadilla is a massive crowd-favorite for meat lovers. The brisket is slow-cooked until it easily pulls apart, allowing it to retain its rich, smoky juices and deep savory flavor. When grilled inside the tortilla with a heavy blanket of gooey Monterrey Jack cheese, the smoky beef and creamy cheese melt together perfectly, offering a decadent and incredibly satisfying bite.

Grandes Nachos — $16.99
Fajita Chicken or Steak with Beans and Monterrey Jack Cheese

The Grandes Nachos at Emilio's Mexican Kitchen is a massive, sharing-style appetizer priced at $16.99 under their "Quesadillas & Nachos" menu.

Dish Components

The Base: A generous layer of freshly fried, extra-crunchy corn tortilla chips.
The Cheese: Doused in a heavy blanket of warm, melted Mexican queso and shredded Monterrey Jack cheese.
The Toppings: Loaded down with creamy refried beans, pickled jalapeño slices, fresh pico de gallo, dollops of sour cream, and smooth, house-made guacamole.
Protein Add-ons: You can upgrade or customize the platter with your choice of seasoned ground beef, fajita chicken, or savory brisket.

Flavor Profile

This platter is the ultimate party starter. The crispy tortilla chips hold up beautifully underneath the rich, velvety melted queso and savory refried beans without getting soggy. The bright acidity of the fresh pico de gallo and the sharp, pickled kick of the jalapeños cut right through the heavy cheese, balancing each massive bite with a punch of vibrant flavor.

TEX - MEX VIDEO

Chicken Flautas — $15.99
Three Chicken Flautas Topped with Lettuce, Tomato, Sour Cream, Queso Fresco, Served with Rice and Beans.

The Chicken Flautas at Emilio's Mexican Kitchen is a crispy, satisfying Tex-Mex house favorite priced at $15.99 on their dinner menu. It is also available as a two-flauta lunch combo special for $12.99.

Dish Components

The Main: Three fresh corn tortillas tightly rolled, stuffed with flavorful shredded chicken, and deep-fried to a golden-crisp finish.
The Toppings: Heavily loaded with cool shredded lettuce, fresh diced tomatoes, dollops of rich sour cream, and authentic, crumbly queso fresco.
Traditional Sides: Plated hot alongside classic helpings of fluffy Mexican seasoned rice and slow-cooked refried beans.

Multi-Item Combo Option

If you prefer variety, you can also find a single chicken flauta featured as a key item in their $16.99 Tex-Mex Combo 2, which bundles:

One crunchy ground beef taco
One chicken flauta
One savory pork tamale (all served with rice and beans)

Flavor Profile

This dish is a masterclass in texture. Emilio's boils their premium chicken breast with authentic seasonings before hand-shredding and lightly sautéing it with tomatoes and onions to ensure the meat stays incredibly juicy. Once rolled and fried, the outer tortilla develops a shattering crunch that contrasts perfectly with the tender chicken core, while the cold layers of sour cream and fresh queso fresco finish each bite with a smooth, refreshing touch.

Chimichanga — $18.99
Fajita Chicken, Steak or Ground Beef, Served with Sour Cream. Topped with Queso Sauce or Chile con Carne, Served with Rice and Beans.

The Tex-Mex Chimichanga at Emilio's Mexican Kitchen is a massive, deep-fried comfort specialty priced at $18.99 on their menu.

Dish Components

The Protein Options: Fully customizable with your choice of premium Fajita Chicken, marinated Steak, or savory Ground Beef.
The Main: The meat is wrapped tightly inside a large flour tortilla and deep-fried until the shell achieves a shatteringly crisp, golden-brown skin.
The Sauce Options: Heavily smothered in your choice of their rich, velvety warm Queso sauce or a deeply savory chili con carne gravy.
Traditional Sides: Plated with generous scoops of cool sour cream, fluffy Mexican rice, and slow-cooked beans.

Flavor Profile

This dish is a Tex-Mex powerhouse built on dramatic texture contrasts. The crunch of the fried flour tortilla shell holds up beautifully against the dense, juicy steak or chicken strips inside. Choosing the smooth, melted queso sauce adds a buttery richness to the plate, while the chili con carne introduces an old-school, smoky spice depth that blends perfectly with the cool tang of the sour cream.

Tex-Mex Combos

All Combos Come with Rice and Rice Beans, Lettuce and Queso Fresco and Sour Cream on Top.

Combo 1 — $16.99

3 Items – 1 Chicken Tostada, 1 Crispy Beef Taco and 1 Cheese Enchilada Topped with Chile con Carne.

The Tex-Mex Combos at Emilio's Mexican Kitchen are popular, mix-and-match variety platters priced at $16.99.

Combo Options

Combo 1: One ground beef crispy taco, one chicken tostada, and one cheese enchilada topped with rich chile con carne.
Combo 2: One ground beef crispy taco, one chicken flauta, and one savory pork tamale.
Combo 3: One ground beef crispy taco paired alongside two crunchy shredded chicken or beef tostadas.

Traditional Sides

Every combo plate is served alongside standard helpings of fluffy Mexican seasoned rice and slow-cooked refried beans.

Flavor Profile

These combination plates offer a great way to sample multiple house favorites in a single meal. You get a balance of crispy textures from the tacos and tostadas, rich melted cheese from the enchiladas, and savory, spiced warmth from the tamales or flautas.

Tex-Mex Combos

All Combos Come with Rice and Rice Beans, Lettuce and Queso Fresco and Sour Cream on Top

Combo 2 — $16.99

3 Items – 1 Crispy Beef Taco, 1 Chicken Flauta and 1 Pork Tamale.

The Tex-Mex Combo 2 at Emilio's Mexican Kitchen is a popular, filling variety plate priced at $16.99.

Dish Components

The Taco: One crunchy, house-fried corn shell stuffed with seasoned ground beef, lettuce, and cheese.
The Flauta: One rolled corn tortilla filled with shredded chicken and deep-fried to a golden crunch, topped with sour cream.
The Tamale: One traditional, savory corn-husk-wrapped pork tamale.
Traditional Sides: Plated with a standard side of fluffy Mexican seasoned rice and slow-cooked refried beans.

Flavor Profile

This combo offers a wonderful mix of textures and traditional homestyle flavors. You get the loud, fresh crunch of the beef taco, the shattering crispness of the chicken flauta, and the soft, comforting warmth of the spiced pork tamale. Paired with the savory rice and beans, it is a complete, satisfying meal that lets you try three classic favorites at once.

Tex-Mex Combos 3
All Combos Come with Rice and Rice Beans, Lettuce and Queso Fresco and Sour Cream on Top.
Combo 3 — $16.99
3 Items – 2 Tostadas (Ground Beef or Chicken) and 1 Crispy Beef Taco

The Tex-Mex Combo 3 at Emilio's Mexican Kitchen is a crunchy, value-packed variety plate priced at $16.99.

Dish Components

The Taco: One freshly fried corn taco shell stuffed with seasoned ground beef, lettuce, and cheese.
The Tostadas: Two crispy, flat corn tortillas topped with your choice of shredded chicken or beef, lettuce, tomato, and cheese.
Traditional Sides: Plated with a standard side of fluffy Mexican seasoned rice and slow-cooked refried beans.

Flavor Profile

This combo is all about the ultimate crunch. You get the crisp bite of the ground beef taco paired with the flat, loaded crunch of two hearty tostadas. As the fresh toppings on the tostadas mingle with the savory proteins and warm sides of rice and beans, it delivers a classic, old-school Tex-Mex meal with contrasting textures in every single bite.

SEA FOOD VIDEO

Grilled Salmon

Grilled salmon $ 18.99
Grilled salmon fillet served with rice and mixed vegetables

The Grilled Salmon entrée at Emilio's Mexican Kitchen is a premium, coastal-inspired specialty featured prominently under their "Seafood" menu.

Dish Components

The Protein: A perfectly cooked, thick grilled salmon fillet.
Traditional Sides: Plated next to a standard portion of fluffy Mexican rice and a colorful medley of seasoned mixed vegetables.

Flavor Profile

The salmon fillet is lightly seasoned to complement its natural richness before being hit by the open flame of the grill, building a delicately charred exterior while locking in its juicy texture. Paired alongside the savory rice and the crisp, clean crunch of the mixed vegetables, it offers a lighter, nutrient-dense entrée that brings a refreshing change of pace from standard cheese-heavy Tex-Mex items.

Tilapia Veracruz — $18.99
Grilled tilapia topped with Veracruz-style sauce, vegetables, onion, tomato, and serrano pepper. Served with rice and mixed vegetables.

The Tilapia Veracruz at Emilio's Mexican Kitchen is a vibrant, coastal-inspired seafood specialty priced at $18.99 on their menu.

Dish Components

The Protein: A tender, perfectly grilled tilapia fillet.
The Sauce: Smothered in an authentic Veracruz-style sauce made with black olives, green olives, sweet onions, fresh tomatoes, and spicy serrano peppers.
Traditional Sides: Served hot alongside a helping of fluffy Mexican rice and fresh mixed vegetables.

Flavor Profile

This dish brings a bright, Mediterranean-meets-Mexican flavor to the table. The briny, savory pop of the black and green olives blends wonderfully with the juicy tomatoes and sweet onions. A subtle kick from the serrano pepper elevates the mild flake of the grilled tilapia, offering a refreshing and healthy alternative to heavy cheese dishes.

Shrimp Fajitas — $24.99
Grilled shrimp with onions and bell peppers, served with rice and beans, guacamole, pico de gallo, and sour cream.

The Shrimp Fajitas at Emilio's Mexican Kitchen is a premium, sizzling seafood entrée priced at $24.99 on their main menu.

Dish Components

The Protein: A generous portion of plump, succulent jumbo shrimp tossed in traditional Mexican spices.
The Sizzle: Brought to your table on a piping-hot cast-iron skillet over a bed of flash-seared bell peppers and caramelized sweet onions.
The Setup: Served alongside fresh house-made guacamole, cool sour cream, and zesty pico de gallo.
Traditional Sides: Plated with classic helpings of fluffy Mexican rice, slow-cooked refried beans, and your choice of warm flour or corn tortillas.

Flavor Profile

The shrimp are lightly seasoned with a blend of garlic, citrus, and mild chili spices before being grilled over high heat. This method locks in their natural sweetness while giving them a beautifully light, smoky char on the outside. Wrapping the plump, snappy shrimp in a warm tortilla with the sweet caramelized onions and cool toppings creates a bright, savory, and incredibly satisfying coastal bite.

Camarones al Cilantro — $18.99
Grilled shrimp sautéed with garlic, cilantro, and a flavorful sauce, served with rice and mixed vegetables.

The Camarones al Cilantro at Emilio's Mexican Kitchen is a premium, flavor-forward seafood specialty priced at $18.99 on their menu.

Dish Components

The Protein: A generous portion of plump, succulent jumbo shrimp.
The Sauce: Sautéed and smothered in a rich, vibrant house-made cilantro cream sauce.
Traditional Sides: Served hot alongside a helping of fluffy Mexican rice and a colorful medley of fresh mixed vegetables.

Flavor Profile

This dish is a favorite for those who love creamy, herb-infused flavors. The natural sweetness of the snappy jumbo shrimp pairs beautifully with the rich, velvety texture of the sauce. The fresh cilantro brings a bright, earthy lift that balances the creaminess perfectly, creating a luxurious and satisfying coastal-style plate.

Camarones a la Diabla — $18.99

Grilled jumbo shrimp served with a spicy chipotle sauce, rice, and mixed vegetables.

The Camarones a la Diabla at Emilio's Mexican Kitchen is a fiery, flavor-packed seafood specialty priced at $18.99 on their menu.

Dish Components

The Protein: A generous helping of plump, succulent jumbo shrimp.
The Sauce: Sautéed and heavily smothered in a rich, deep-red spicy "Diabla" sauce crafted from a blend of roasted chipotle and guajillo chili peppers.
Traditional Sides: Served piping hot with a side of fluffy Mexican rice and fresh mixed vegetables to help balance the heat.

Flavor Profile

This dish is the ultimate choice for spice lovers looking for a serious kick. The natural sweetness and snap of the jumbo shrimp contrast beautifully with the bold, smoky, and intensely fiery profile of the Diabla sauce. Rather than just delivering pure heat, the slow-roasted chilies provide a deep, earthy complexity that lingers pleasantly on the palate.

U

ato-based dipping sauce. Born out of late 19th-century American culinary traditions, the dish earned its "cocktail" name during the 1920s Prohibition era. Restaurants cleverly repurposed idle martini and coupe glasses to serve sophisticated seafood starters. Today, it remains an iconic symbol of accessible luxury, frequently gracing holiday dinners, steakhouses, and banquets.A

shrimp cocktail

is a widely celebrated seafood appetizer featuring shelled, cooked shrimp served thoroughly chilled alongside a punchy, tomato-based dipping sauce. Born out of late 19th-century American culinary traditions, the dish earned its "cocktail" name during the 1920s Prohibition era. Restaurants cleverly repurposed idle martini and coupe glasses to serve sophisticated seafood starters. Today, it remains an iconic symbol of accessible luxury, frequently gracing holiday dinners, steakhouses, and banquets.oked shrimp served thoroughly chilled alongside a punchy, tomato-based dipping sauce. Born out of late 19th-century American culinary traditions, the dish earned its "cocktail" name during the 1920s Prohibition era. Restaurants cleverly repurposed idle martini and coupe glasses to serve sophisticated seafood starters. Today, it remains an iconic symbol of accessible luxury, frequently gracing holiday dinners, steakhouses, and banquets.

shrimp cock

shrimp cocktail

tail

Search This Blog

EMILIO'S MEXICAN KITCHEN

EMILIO'S MEXICAN KITCHEN MENU

Comments

Post a Comment

Popular posts from this blog

WELCOME TO EMILIO'S MEXICAN KITCHEN